Report on the experimental production of Dessert wine. Part 5. Port by watering and fortfication.
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ژورنال
عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN
سال: 1956
ISSN: 0369-416X,2186-4004
DOI: 10.6013/jbrewsocjapan1915.51.692